Title: Blueberry Crumb Muffins
Categories: Muffins Fruit
Yield: 12 Servings

		Crumbs:
1		Butter; unsalted butter
1/2	c	Sugar
1/2	ts	Cinnamon

PREPARE MUFFINS AS IN jORDAN'S BLUEBERRY MUFFINS, but before baking, sprinkle the surface of the muffins with crumbs. To make the crumbs, melt the butter; combine remaining ingredients and stir in butter. Let set for a minute, then break into large crumbs by hand. Enough for 12 muffins or a 9- or 10-inch tart or pie.

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